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Wine tasting workshop will start in April

3/22/2004 —

Penn State Wilkes-Barre’s Continuing Education department will offer a wine tasting workshop on Wednesday evenings from 6-8 p.m. starting April 7. The workshop will introduce a variety of wines from California, Italy, France, and Australia. Taste samples will be served with cheese, fruit, and bread. Through comparison tasting, instructor Dick Murphy, will lead participants in distinguishing characteristics of different categories of wine. Other topics will include the physiology of smell and taste, letting bottles breathe, serving temperatures, food match-ups, and how to recognize quality wines.

Participants must be at least 21-years old. For more information, call 570-675-9220 or email wbce@outreach.psu.edu

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